Pineapple Gummy Demon

Pineapple Gummy Demon

This is a party starter! It's an amazingly delicious, easy to drink shot with a cute little pineapple gummy treat in the bottom.

  • In a Shot Glass
  • 1 oz Demon Spiced Rum
  • 1 oz Demon TropiCoCo Rum
  • 1 oz Pineapple Juice
  • Garnish - drop in a Pineapple Gummy Bear

Creamin’ Demon

Creamin’ Demon

The Creamin' Demon became a classic from the first sip. It's a smooth easy to slam shot, or it's a delicious after dinner cocktail. Put it on your menu and let the party begin.

  • As a shot in a Shot Glass
  • 1 oz Demon Spiced Rum
  • 1 oz Horchata Cream Liqueur
  • As a Cocktail in a Low Ball Glass over Ice
  • 2 oz Demon Spiced Rum
  • 2 oz Horchata Cream Liqueur
  • Garnish with Filbert Nuts and Sprinkle with Nutmeg

Naughty Baja-mama

Naughty Baja-mama

She's a beautiful thing, half naughty temptation, half delicious thirst-quenching goodness that goes down oh so smooth.

  • In a Sexy glass with Ice
  • 1 oz Demon Spiced Rum
  • 1 oz Demon TropiCoCo Rum
  • Fill with Orange Juice
  • Splash in equal parts Pineapple Juice, Lime Juice & Grenadine
  • Garnish with a Lucious Lime Wedge

Demon Hurricane

Demon Hurricane

Nothing rocks like a Demon Hurricane on a hot summer day. They go down mighty smooth, so you may want to whip up a pitcher.

  • In a Hurricane Glass of Ice
  • Add 2 oz of Demon TropiCoCo Rum
  • Fill 2/3 with Passion Fruit Juice (Or Major Peters Hurricane Mix)
  • Top with Orange Juice
  • Splash with Pineapple Juice
  • Garnish with Cherry and Orange Slice

Demon Tres Hombres

Demon Tres Hombres

Rumour spreadin' 'round, In that Texas town 'bout that shack outside La Grange...The Demon Tres Hombres conjures up that ZZ Top vibe. It's so chill.

  • In a Shaker of Ice add
  • 1 oz Demon Spiced Rum
  • 1 oz Demon TropiCoCo Rum
  • 1 oz Silver Tequila
  • 1 oz Grand Marnier
  • Margarita Mix
  • Strain into a Salted Glass of Ice
  • Splash in Ginger Ale & Garnish with a Lime

Old Fashioned Demon

Old Fashioned Demon

This is the best old fashioned we've ever tasted. The recipe comes compliments of bartender/mixologist Brian Marth. It's a hip new twist on an old reliable mid-western cocktail. Enjoy!

  • In a Shaker of ice
  • Add 2 oz of Demon Spiced Rum
  • 1 tsp of Simple Syrup
  • 3 Dashes of Peychaud Bitters
  • Shake and Strain over fresh Ice
  • Garnish with Luxuardo Cherry and Orange Slice

Hog Wild Demon

Hog Wild Demon

Jethro at Big Guys Bar-B-Que Roadhouse in Hudson Wisconsin didn't invent candied bacon, but he perfected it! This little diddy will have your patrons dreaming of bacon. (And if you want the real deal, contact Jethro for some of his candied bacon)

  • Fill a tall glass with ice
  • 2 oz of Demon Spiced Rum
  • 2 oz of Demon TropiCoCo Rum
  • Fill Glass with Sprite or 7-Up
  • Splash with Pineapple Juice
  • Garnish with Candied Bacon

Demon Double D

Demon Double D

Your taste buds can't lie – the classic rum and coke will never be the same. One sip and you'll know "There's a New Captain in Town!"

  • Fill a tall glass with ice
  • 2 oz of Demon Spiced OR Demon TropiCoCo Rum (Or Both)
  • Fill with Diet Cola
  • Garnish with a Succulent Lime

Sticky Apple Demon

Sticky Apple Demon

As beautiful as it is delicious – The Sticky Apple Demon is the perfect warm buzz for fall and winter.

  • Dip a fancy glass in Softened Caramel
  • Rim glass with Margarita Salt
  • Fill with Ice
  • 1.5 oz of Demon Spiced Rum
  • Fill 2/3 full with Apple Cider
  • Fill remaining 1/3 with favorite Hard Cider
  • Garnish with Apple Slice