- In a Shaker of ice
- Add 2 oz of Demon Spiced Rum
- 1 tsp of Simple Syrup
- 3 Dashes of Peychaud Bitters
- Shake and Strain over fresh Ice
- Garnish with Luxuardo Cherry and Orange Slice
This is the best old fashioned we've ever tasted. The recipe comes compliments of bartender/mixologist Brian Marth. It's a hip new twist on an old reliable mid-western cocktail. Enjoy!
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